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We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has…

From the iconic elegance of Roberto Cavalli and the craftsmanship of Olivieri 1882, leading name in the world of artisanal pastry, comes this unique creation, dedicated to the…

It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a…